Cocoa del Sol – Mexican-Inspired Spiced Drinking Chocolate
Cocoa del Sol is a small-batch, Mexican-inspired spiced drinking chocolate crafted to be rich, warming, and deeply satisfying. Made with high-quality cacao, dark brown sugar, bold cassia cinnamon, and traditional Chile Cayenne Molido, this blend balances deep chocolate notes with gentle sweetness and a subtle, lingering warmth.
Designed to be versatile and indulgent, Cocoa del Sol can be enjoyed on its own as a luxurious hot cocoa, stirred into coffee for a surprising depth of flavor, or blended with espresso for a café-style drinking chocolate at home. The spice is present but never overpowering, allowing the cacao to remain the star.
This is an extremely limited release, created as part of our exploration into offerings beyond tea through The Nomads Kitchen. Produced in small batches to test the waters, availability is limited and will not be restocked once sold through.
Warm, comforting, and thoughtfully crafted — Cocoa del Sol is meant to be savored slowly.
INGREDIENTS: Dry whole milk powder, mexican cacao powder, semi-sweet chocolate, sugar, molasses, cornstarch, cassia cinnamon, molido chili cayanne, marshmallows. CONTAINS DAIRY
Directions: Gently warm milk or water. In a large mug, combine 2-3 tbsp of mix with a small splash of hot liquid, stirring slowly to form a smooth paste. Fill with remaining hot milk or water, stir, and savor.
Cocoa del Sol – Mexican-Inspired Spiced Drinking Chocolate
Cocoa del Sol is a small-batch, Mexican-inspired spiced drinking chocolate crafted to be rich, warming, and deeply satisfying. Made with high-quality cacao, dark brown sugar, bold cassia cinnamon, and traditional Chile Cayenne Molido, this blend balances deep chocolate notes with gentle sweetness and a subtle, lingering warmth.
Designed to be versatile and indulgent, Cocoa del Sol can be enjoyed on its own as a luxurious hot cocoa, stirred into coffee for a surprising depth of flavor, or blended with espresso for a café-style drinking chocolate at home. The spice is present but never overpowering, allowing the cacao to remain the star.
This is an extremely limited release, created as part of our exploration into offerings beyond tea through The Nomads Kitchen. Produced in small batches to test the waters, availability is limited and will not be restocked once sold through.
Warm, comforting, and thoughtfully crafted — Cocoa del Sol is meant to be savored slowly.
INGREDIENTS: Dry whole milk powder, mexican cacao powder, semi-sweet chocolate, sugar, molasses, cornstarch, cassia cinnamon, molido chili cayanne, marshmallows. CONTAINS DAIRY
Directions: Gently warm milk or water. In a large mug, combine 2-3 tbsp of mix with a small splash of hot liquid, stirring slowly to form a smooth paste. Fill with remaining hot milk or water, stir, and savor.
